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Culinary tourism shapes Bulgarian product


Culinary tourism is a crucial element of the modern development of tourism. It is related to the experience and positive emotions that a journey brings. The gastronomy is one of the most impressive examples of the cultural diversity of each country within EU that preserve their treasures only if they are united. The initiative of the specialized professional organization foresees that Bulgaria will offer a map of the culinary regions in one year and it will have the culinary tourism brand shaped.

Food and traditions are some of the leading elements of the tourism services that create new journeys and various opportunities for quality relax. Culinary tourism is an essential detail of the shaping of Bulgaria as a brand and promoting the tourism product. For instance, France and Italy are associated with wine, finest drinks and high standard of services. The mass tourism also has its future, however, Bulgaria needs to develop niches that it has great potential in, so culinary and gourmet tourism are among them.

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