Restaurants donít have clients due to the popularity of All inclusive packages
Anita Valentinova, source: expert.bg, 19.10.2011
More than 20% of the restaurants in Sofia are not operative within the last 5 years due to the tremendous success of All Inclusive packages that both hotels and Bulgariaís ski and summer resortssell. The launch of quality All Inclusive holiday deals has contributed to the increasing quality of restaurant services. The quality of the food is better if you use All Inclusive Package since all mandatory requirements are strictly kept. About 15-20 complaints, related to food quality and taste, have been filed for the entire summer season which is a good figure.
All restaurants in Bulgariaís prime holiday resorts were forced to bankrupt due to the lack of a flexible price-structure strategy. About 80% of the foreign tourists who visit Bulgaria within the last 5 years book All Inclusive packages which offer great price-quality ratio. Bulgarian tourists prefer booking only accommodation and eating in restaurants. All restaurants that offer both European and Bulgarian traditional meals are widely accepted among tourists. Exotic restaurants do not register a rise.